Makhana Grades: Murra and Sutta Size Chart
Makhana grading chart: 3 Murra to 6 Sutta+ sizes in mm, standard mixes, handpicked (HP) quality, moisture 8-11% and packing for bulk buyers.
Makhana is graded by the diameter of the popped kernel using the traditional Sutta system (1 Sutta = 3.175 mm). A "+" grade is a mix of sizes at or above that grade. HP means handpicked: after cleaning and grading, each kernel is checked one by one on an inspection conveyor.
Phool makhana size and grade chart (HSN 20081921)
| Grade | Min size (mm) | Max size (mm) | Standard mix | Standard packing |
|---|---|---|---|---|
| 3 Murra | 9.5 | 12.5 | 100% 3 Murra | 20-25 kg PP bag, two layer |
| 4 Sutta | 12.7 | 15.5 | 100% 4 Sutta | 15 kg PP bag, two layer |
| 4 Sutta+ | 12.7 | 24 | 20% 4 Sutta, 50% 5 Sutta, 30% 6 Sutta | 10 kg PP bag, two layer |
| 4.5 Sutta+ | 14.2 | 24 | 20% 4.5 Sutta, 50% 5 Sutta, 30% 6 Sutta | 10 kg PP bag, two layer |
| 5 Sutta | 15.8 | 19 | 100% 5 Sutta | 10 kg PP bag, two layer |
| 5 Sutta+ | 15.8 | 24 | 65% 5 Sutta, 35% 6 Sutta | 10 kg PP bag, two layer |
| 6 Sutta+ | 19 | 24 | 100% 6 Sutta | 10 kg PP bag, two layer |
Export handpicked (HP) grades (HSN 20081921)
For export we supply 4 Sutta+ HP, 4.5 Sutta+ HP, 5 Sutta HP, 5 Sutta+ HP and 6 Sutta+ HP, with the same sizes and mixes as the chart above, packed in 10 kg PP bags (two layer).
Moisture and customisation
- Standard moisture is 8-11%.
- Reduced moisture down to 5% is available on request. The price may increase because of weight loss.
- Customised quality and packaging are available.
Which grade for which use
- Snack and roasted-makhana brands: 5 Sutta+ and 6 Sutta+ give bold, uniform kernels.
- Economy retail and value packs: 4 Sutta+ mixes keep the pack full at a lower grade.
- Powder and kheer: 3 Murra and 4 Sutta suit grinding and cooking, where kernel size matters less.
See the full phool makhana range or ask for a bulk quote.